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Wishful Concepts Catering


If you’re looking for something full-time or when you need it, you are in complete control of how you’d like to use our commercial kitchen space. You may break your kitchen use into as many segments as you like, but we recommend at least 6 hours per booking.


Things You Must Have

No Exceptions

Insurance: A certificate of insurance showing a minimum of $1,000,000 commercial general liability insurance with Wishful Concepts Commissaries listed as an additional insured and client must maintain such policy for the duration of any kitchen use.

Licensed: you must be licensed to handle food, cook food, and prepare food as a chef/caterer/food truck operator in order to utilize our commercial kitchen space. If you currently do not have one, we will need to see your paperwork in progress.

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