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Wishful Concepts Catering

Application

The first step in working at Wishful Concepts Commissaries starts with filling out the online application with key information. Have any questions? Call us at 321.282.1898 or email us at commissary@wishfulconcepts.com

Kitchen Usage

Estimated Kitchen Usage *
 Frequently (at least 3-4 days a week) Part-Time (1 Day A Week)

Business Information

Owner Name (required)

Business Name (required)

Business Phone Number (required)

Business Email (required)

Business Website

What Type of Culinary Service Do You Provide? (required)

Current Registered Business Address (required)

Do You Have Business Insurance (this is required for you to have)
 Complete In Process of Securing

Do You Have A Food Handling License (this is required for you to have)
 Complete In Process of Securing

Experience

This section will help us understand how much help you will need. We understand this may be your first time in a commercial kitchen, but not your first time cooking.

What experience do you have working in a commercial kitchen? What areas do you think you will need training on? * (required)

How long have you been in business? * (required)

What are some of your long term goals? (required)

Security Information & References

Driver's License Number

Reference 1
Please give a name, phone number and relationship.

Reference 2
Please give a name, phone number and relationship.

Reference 3
Please give a name, phone number and relationship.

The Process

Once your application is reviewed, looked over, receive your security deposit, and first month’s rent is paid you can schedule your kitchen hours. You must have insurance or begin working on the process to secure liability insurance immediately. All necessary licenses as well as your food handlers’ certificate must be secured/or in the process of being secure at the time of signing your lease.

Info For You

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